Title: Crawfish Chili
Categories: Cajun Entree Meat Fish
Yield: 16 Servings

2	lb	Lean ground beef
2	lb	Crawfish tails
1	ts	Garlic, chopped fine
2	ts	Salt
1	tb	Soy sauce
1	ts	Cayenne pepper
1	ts	Dried mint
1	tb	Dried parsley
3	tb	Chili powder
1	cn	(8 oz) tomato sauce
1	c	Dry white wine
		Water
1	ts	Lemon or lime juice
1	c	Chopped onions
		Bacon drippings

Brown meat in bacon drippings. Combine all other ingredients with meat and bring to a boil. Simmer for a few hours. From Justin Wilson's "Gourmet and Gourmand Cookbook"

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